Category: Winter Egg Dishes and Brunch

Sausage Red Pepper Kebabs

For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note.  Great for brunch!  Best of all, they’re so easy! Makes 8 Servings 1 sweet

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Apple And Dried Fruit Sauce

For a printer friendly version of this recipe, click here. This is a wonderful topping for waffles.** I use this topping in the fall & winter when apples are in season.  Although the recipe specifies dried sour cherries, it is equally delicious

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Veggie And Cheese Strata

For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion!  You could serve the strata

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Anne’s 1 Hour Scrambled Eggs

For a printer friendly version of this recipe, click here. These scrambled eggs are a must for breakfast /brunch entertaining & it really works, trust me. I have been making them for eons.  I have served them with sausage & red pepper

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Phyllis’ Leek And Bacon Tart

For a printer friendly version of this recipe, click here. Similar to my ramp (wild leek) tart but this one has nutmeg instead of herbs.  Not only is it delicious in the spring, but also in the fall & winter when the new leeks become available. Makes an

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