Winter Egg Dishes and Brunch

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

Sausage Red Pepper Kebabs

For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note.  Great for brunch!  Best of all, they’re so easy! Makes 8 Servings 1 sweet red bell pepper 8 links of sausages, (approx. ½ lb.) Mustard Baste: 2 Tbsp. Dijon […]

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

Veggie And Cheese Strata

For a printer friendly version of this recipe, click here. An excellent way to feed a large-ish group brunch, with most of the work done the day before! Always a good thing in my opinion!  You could serve the strata with oven roasted potatoes** and/or sausage patties or sausages, for a hearty brunch; on the […]

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

Anne’s 1 Hour Scrambled Eggs

For a printer friendly version of this recipe, click here. These scrambled eggs are a must for breakfast /brunch entertaining & it really works, trust me. I have been making them for eons.  I have served them with sausage & red pepper kebabs but you can serve with slices of baked ham, gammon bacon, sausage patties or whatever else appeals […]

Fall Egg Dishes and Brunch, Fall Mains, Spring Egg Dishes and Brunch, Spring Mains, Winter Egg Dishes and Brunch, Winter Mains

Phyllis’ Leek And Bacon Tart

For a printer friendly version of this recipe, click here. Similar to my ramp (wild leek) tart but this one has nutmeg instead of herbs.  Not only is it delicious in the spring, but also in the fall & winter when the new leeks become available. Makes an 8″ or 9″ Tart Pre-baked pie shell** I prefer to use a glass pie dish […]