Archives: Recipes

Frittatta With Stinging Nettles and Onion

For a printer friendly version of this recipe, click here. I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market.  We ate the frittatta for dinner & made panini with the leftovers the next day.  Tasty!   Make

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Spring Egg Dishes and Brunch

Ramp (Wild Leek) Tart

Ramps grow in the wild.  There are foragers that bring them to the Farmer’s Market or at times, the Wild Guy at Granville Island.   They have a slight garlic flavour to them & are delicious.  If you are unable to find some,

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