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So simple, yet so tasty but then what isn’t when cooked on the barbecue?
Makes 2 Servings
2 bone-in veal steaks
¼ tsp. Kosher salt or sea salt, or to taste
¼ tsp. freshly ground black pepper, or to taste
EVO to moisten steaks, up to 1 ½ tsp. per side
1 Tbsp. each Gorgonzola cheese & unsalted butter, at room temperature
Mash together the cheese & butter; cover & set aside.
Season the steaks & rub with EVO 1 hour ahead of cooking time; cover & set aside.
Place the steaks over the hot coals & grill to the desired doneness. Remove to a warm serving platter & top each with a dollop of the Gorgonzola butter.
**If you would like to check grilling times, see my Grilling Chart.