Tag: Amelia Extra Virgin Olive Oil

Spring Pasta

Clarisse Schiller’s Pasta With Asparagus Sauce

For a printer friendly version of this recipe, click here. This is an excellent recipe for pasta dressed with an asparagus sauce from Julia Della Croce’s cookbook, Umbria. I made it this last spring and it was excellent. It’s worth tracking down really fresh, locally grown asparagus, either your own or from your Farmer’s Market […]