Tag: Asian Spice Mix

Chinese Five-Spice Powder

For a printer friendly version of this recipe, click here. Makes approx. ¼ cup 1 Tbsp. Szechewan peppercorns** 8 star anise** 6 whole cloves 1 – 1 ½” piece cinnamon stick, crushed coarse 1 Tbsp. fennel seeds Equipment: electric spice

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