At our house stinging Nettles has become one of the welcome early “greens” of the spring; it seems only right to make something delicious for dinner with them! Makes an 8″ or 9″ Tart Pre-baked pie shell** I prefer to use a
Ramps grow in the wild. There are foragers that bring them to the Farmer’s Market or at times, the Wild Guy at Granville Island. They have a slight garlic flavour to them & are delicious. If you are unable to find some,