Tag: Chicken Stew. Chicken With Riesling

Fall Mains, Spring Mains, Winter Mains

Coq au Riesling

For a printer friendly version of this recipe, click here. My take on traditional Coq au Vin is delicious why not enjoy it a fall or winter day or as a springtime dinner too, with warm, crusty French bread and an in-season green vegetable. Makes 4 – 6 Servings 3 lbs chicken parts 3 Tbsp. unsalted butter […]