Tag: Chicken With Wine

Fall Mains

Braised Rabbit With Rosemary

As the Italians say, “simplice ma buono” (simple but good). The dish tastes great, is easy to do and doesn’t require a lot of ingredients.   This is my adaptation from Ristorante Da Gino in Rome. The Ristorante uses a 2 – 2 ¼

Read More »