Tag: Chili

Baking and Sweet Endings

Buttermilk Corn Bread

Another one of our favourite quick breads. It’s so good with soups, chili  or a main course salad. I love  baking with buttermilk as it provides such a nice flavour and crumb to the finished product. Makes One 8 x 8” Pan 2 large eggs ¼ cup sugar ½ cup unbleached flour ½ cup wholewheat […]

Fall Appetizers, Winter Appetizers

Butternut Squash Tart

The chile-infused honey really works on this “tart”. It offsets the rich flavours of the squash. We served it topped with dressed greens for the fun of it but it’s not necessary if you don’t want to. Makes 4 – 6 Appetizer Servings 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 […]