Chicken Breasts or Turkey Cutlets With Irish Whiskey Sauce
A quick sauté of the chicken, finished in the oven, make a simple pan sauce and you have dinner! Turkey cutlets are excellent too! Makes 6 Servings 3 large boneless, skinless chicken breasts, halved or 6 Turkey cutlets 1 – 2 Tbsp. chopped fresh rosemary
March 19, 2014
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