Tag: Dessert

Baking and Sweet Endings

Quince Tarte Tatin

A truly wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour

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Rum Applesauce Cake

For a printer friendly version of this recipe, click here. One of the things I make every fall is rum applesauce. If I am not going to bake the cake within a day or two, I divide it up and

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Rhubarb Apple Crisp

At one time there was a bakery called “Ecco il Pane” here in Vancouver. The baker made fabulous apple & rhubarb turnovers. The filling was sensational and so is this Crisp! I like to make up a batch of the topping

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Fruit Crisp Topping Mix

For a printer friendly version of this recipe, click here. It’s quick & easy to put together a fruit crisp when this mix is ready & waiting in the freezer or in the fridge! I have always loved fruit crisps,

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