I really like this as a filling for either toasted slices of brioche or for croissants. Add a nice bit of lettuce and enjoy.   ¾ lb. medium (90-130 count) shrimp, coarsely chopped or whole if you prefer 4 – 6 Tbsp. mayonnaise 1 – 1 ½ Tbsp. Dijon mustard Salt & freshly ground black […]