Tag: Food Blod

Baking and Sweet Endings

Raspberry Buttermilk Cake

For a printer friendly version of this recipe, click here. I love baking with buttermilk; everything seems to bake up so beautifully! As a special treat, I like to serve the cake with Lavender Cream.** You can change up the berries for any sweet, juicy berries you pick up at the Farmer’s Market. 1 cup […]

Good Things to Know

How To Make Stock

Chicken, Turkey, Beef, Veal, Lamb & Vegetarian The principles for making a stock are pretty much the same. If you want a dark stock, roast the bones or veggies before continuing to make the stock. Otherwise just begin!  All these stocks freeze really well and are a “good thing” to have on hand, especially for […]