Tag: Food Blog

Fall Egg Dishes and Brunch

Spiced Pumpkin Pancakes

Oh yum…it’s pumpkin time again! These pancakes will definitely fit the bill on Thanksgiving morning!  You can easily cut the recipe in half if you only want 8 pancakes. Makes Approximately 16 Pancakes 2 cups unbleached flour (you can use

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Fall Pasta

Phyllis’ Leek & Pancetta Tagliatelle

My “take” on a Lorenza de’Medici recipe. We think the addition of pancetta and a splash of white wine to the sauce makes it even more delicious.  I often make half the recipe for our primo which goes especially well with lamb marinated in my go

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Fall Appetizers

3 Mediterranean Dips

I just crave these dips in the summer. Transports me straight to the Mediterranean! Good pita and some great wine; just about perfect. I think dips are a wonderful thing to take to a party or get-together in the summer.

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Baking and Sweet Endings

Buttermilk Corn Bread

Another one of our favourite quick breads. It’s so good with soups, chili  or a main course salad. I love  baking with buttermilk as it provides such a nice flavour and crumb to the finished product. Makes One 8 x

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Baking and Sweet Endings

Orange Chiffon Cake

I baked this cake for my parents a few years ago, dropping if off along with a bunch of other baking. The very next day my dad phoned to tell me that it was “almost all gone and it was

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Baking and Sweet Endings

Ramp And Buttermilk Biscuits

Ramps (aka wild leeks) are found only in the spring. If you are the lucky person who has learned how to forage and know where to locate them….all I can say is “I’m really jealous”. For the rest of us,

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Spring Pasta

Spaghetti With Ramps

Years ago I read an article about ramps in Gourmet Magazine. I was really curious, what the heck are they? Turns out they are hunted & gathered in the spring and are also known as wild leeks.  A good friend, who

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Barbequing and Grilling

Spot Prawns With Two Dips

Get ‘em still alive. Remove the heads just before cooking. If you are a bit squeamish get your partner (I do), or a friend to do this.  Or you can simply leave them whole. Spot Prawn season begins in May

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Spring Salads

Spring Pea Salad

I think fresh peas just yell out “Spring”; and this salad with the sweetness of the peas, the slight peppery edge of new radishes along with a hint of anise from fresh tarragon. Makes 4 Servings 2 cups peas – approximately

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