As the Italians say, “simplice ma buono” (simple but good). The dish tastes great, is easy to do and doesn’t require a lot of ingredients.   This is my adaptation from Ristorante Da Gino in Rome. The Ristorante uses a 2 – 2 ¼ lb. rabbit. I do too and it’s excellent. Columbus Meats sell rabbit and will cut it […]