Fall Mains
Braised Rabbit With Rosemary
As the Italians say, “simplice ma buono” (simple but good). The dish tastes great, is easy to do and doesn’t require a lot of ingredients. This is my adaptation from Ristorante Da Gino in Rome. The Ristorante uses a 2 – 2 ¼
February 3, 2013
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