Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. The first time I made these was for an event I was catering. Always on the lookout for interesting vegetarian appy’s. I really like this one a lot. It may
For a printer friendly version of this recipe, click here. This recipe transports me to Italy, the tantalizing aroma of meat, sizzling over a wood fire. Here at home we will have to make do with our trusty Weber &
This is one of my favourite Asian veggie dishes. Change up the nuts to cashews or almonds if you have a problem with peanuts. A word about spinach, my husband says that the spinach available in a bag has no
A really, really good Asian style chicken baked & glazed with an orange sauce. The next time I make this dish I am going to give it a go with blood orange juice which I love; especially combined with bubbly!
As the Italians say, “simplice ma buono” (simple but good). The dish tastes great, is easy to do and doesn’t require a lot of ingredients. This is my adaptation from Ristorante Da Gino in Rome. The Ristorante uses a 2 – 2 ¼
This is the time of year when a visit to your local Farmer’s Market can pay off big time, in our case Kits Market & Trout Lake Markets. It is a time to re-connect with vendors from past seasons and
