Tag: How to Prep. Vegetables

Kitchen Tips

Blanching Vegetables

Fill a large pot with cold water; bring to a boil. Add 1 – 2 Tbsp. salt. Place the cut, trimmed veggies into the boiling water for 2 – 5 minutes, depending on the veggie. You want them to remain crisp-tender. Remove from the boiling water with a slotted spoon into a large bowl of […]