For a printer friendly version of this recipe, click here. I made these artichokes the first time we bought local artichokes at the Trout Lake Farmer’s Market.**  They were absolutely delicious.  Makes a fabulous first course followed by a second course of pasta, with fresh fruit for dessert. Makes 4 Servings 4 globe artichokes Juice of 1 – 2 lemons 2 links Italian […]