Tag: Marjoram

Fall Mains, Winter Mains

Phyllis’ Hungarian Pork Goulash

Eating Hungarian food in the winter just makes me feel warm all over. It’s a good idea to use good quality Hungarian paprika for an authentic flavour. This goulash would be great with spaetzle or medium egg noodles both of which you can find dried at most grocery stores if you are not into making […]