Tag: Nat Bailey Farmers Market

Basics & Tips

Not Parsnips Again??

“Winter” is definitely the key word here! Last weekend we made an unusually short foray to Nat Bailey Stadium where our Winter Farmer’s Market is held each Saturday.  Seems like at this time of year it’s short rations for local

Read More »
Baking and Sweet Endings

Spiced Red Wine Poached Pears

Saturday mornings in late October and November means a trip to Nat Bailey Farmer’s Market in search of seasonal fruits and vegetables. The colours are awesome! With the backdrop of the Coast Mountains on occasion receiving a snowfall, it’s simply

Read More »
Basics & Tips

The Arrival of Spring

Counting the days until the spring season begins providing us with amazing goodies to enjoy. Hands up if you are as tired of squash as we are!   Spotted at the Nat Bailey Winter Market little French Breakfast radishes at Sole

Read More »

Phyllis’ Leek Tart

  We have added a number of new vegetables to our repertoire over the past couple of years. There must be an Italian influence here somewhere! We are now including fennel, Romanesco cauliflower, leeks, cavolo nero or lacinato kale, savoy

Read More »