Tag: Oracibo Blog

Curried Rice Salad

For a printer friendly version of this recipe, click here. If you are in the mood for the taste of curry, this salad is for you!  We barbecued some chicken wings to have with it…delicious!  And it would be great

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Destination…Greve

If you drive the SR222 Highway in Chianti, aka Strada Regionale Chiantigiana, there’s a lot to discover along the way! We were introduced to Greve in Chianti in 2007, during our first trip to Tuscany where we rented a house

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Aah…Roma!

Heading off to Rome?   Here are a few places you may want to check out. They are a bit off the beaten track but after you have spent a week or two “doing” all the stuff on your “list”, if you haven’t

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Red Wine Cherry Sauce

For a printer friendly version of this recipe, click here. A terrific sauce for pannacotta or ice-cream or whatever else might come to mind! I think I’ll give it a try on waffles! You will need to use frozen pitted

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The Times They Are A Changing?

Our “hood” needs help getting some soul! Here’s my vision: I want one or two new restaurants to come and add some life to our neighbourhood.  We need it! It doesn’t have to be cutting edge! Traditional food, well-cooked, open for lunch

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Fresh Bean Salad

For a printer friendly version of this recipe, click here. Makes Approximately 6 Servings When beans are in season, either your own home grown, or bought at your local farmer’s markets, it’s time to make this salad! A very tasty

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Cooking Makes Me Happy

Does cooking make you happy too? An “epicurean” is defined as someone devoted to the pursuit of sensual pleasure, especially the enjoyment of good food and comfort. I’m all for that! Talking about food, creating menus, sharing recipes…it just goes on

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Banana Nut Muffins

Like banana bread, these tender, moist morsels are so appealing!  I know you’ll like them! Makes 10 Large or 12 Medium Size Muffins 1 ½ cups unbleached flour, (or substitute 1/2 cup wholewheat flour for the unbleached) ¾ cup sugar ¾

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