Tag: Pasta

Phyllis Pasta Estiva (Summer Pasta)

For a printer friendly version of this recipe, click here. In the spring and early summer, I like to make a Primavera Sauce for linguine. It’s chock full of spring veggies. So…when the fava beans and peas began to show

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Zucchini Carbonara Spaghetti

For a printer friendly version of this recipe, click here. As we speak, my Italian variety of zucchini’s are blooming! If you can find them in your local Farmer’s Market, you should try them in this recipe (they have light

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Fall Pasta

Tuscan Veal, Sausage And Porcini Ragu

What can I say, this is delizioso! A ragu that can be served with fresh pappardelle or fettucccine.  See below for link.  If we feel like pici with the ragu (a thick, long Tuscan pasta), I substitute a dried pasta called Strangozzi

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Cauliflower, Pancetta Whole-Wheat Linguine

When the first, sweet cauliflower of the season appears at our Farmer’s Market, I look forward to making this slightly spicy pasta. I really like whole-wheat pasta with vegetable sauces, especially with the crunchy breadcrumb topping. Very rustic but really

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Creamy Tomato Pasta With Leftover Turkey

For a printer friendly version of this recipe, click here. Wouldn’t you know it, after Christmas a couple of years ago I had some leftover turkey!  We felt like having some pasta so I thought “why not make up a

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Osteria Pazzo Spaghetti With Tomato Sauce

This is my version of the simple, yummy, spaghetti with tomato sauce we had at Osteria di’ Pazzo  restaurant in Florence. 2 – 3 First Course Servings 6 – 8 oz. dried spaghetti 3 – 4 Tbsp. EVO (a new oil

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Spaghettini With Italian Sausages

This recipe somehow ended up on the bottom of my pasta file! We made it last night & had, I hate to admit, a Pasta Pig Out! Oops! Is it just me, or does everyone like cold spaghetti in the middle of

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Summer Pasta

Spaghetti With Sun Gold Tomatoes And Basil

In our opinion, this pasta is absolutely to die for! We grow extra Sun Gold cherry tomatoes just so we can make this pasta a few times during the summer. Sometimes it only takes a handful of wonderful ingredients to make something so

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How To Roast Tomatoes

For a printer friendly version of this recipe, click here. Feeding right into my tomato addiction, these!  I use them for pasta, pizza sauce, crostini, soup or anything else I can think of.  Yum, Yum. 20 ripe plum tomatoes 4

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