Tag: Phyllis’ Kitchen/Cooking Tips

Spring Pasta

Stinging Nettle Ricotta Gnocchi

For a printer friendly version of this recipe, click here. Stinging Nettles are available at Farmer’s Markets if you don’t have them growing wild where you live.  Be careful, they really do sting if you don’t wear gloves when handling them in their raw state. When I made this the first time I just used […]