Tag: Phyllis Knudse

Fall Mains, Winter Mains

Scrumpy Pork Tenderloin

It’s apple season! I just love eating and cooking with new crop, crisp, juicy apples.  The English really know a thing or two about cider and we are lucky enough to have cideries like Merridale and Seacider in B.C. who make really good cider. Makes 2 Servings 1 whole pork tenderloin, silverskin trimmed (the bluish membrane) with a sharp […]