For a printer friendly version of this recipe, click here. Inspired by Tessa Kiros “Twelve” cookbook, this excellent salad is easy to make and can be changed up to other nuts & cheeses, perhaps hazelnuts & pecorino Toscano or Gorgonzola dolce. Right now is apple season, local grape season and local nuts are available so […]
Tag: Phyllis Knudsen Food Blog
Barbecued Thai Ribs
For a printer friendly version of this recipe, click here. There is just something about a coconut milk marinade and pork! I like to serve the ribs with a rice noodle salad or a Chinese noodle salad. Begin preparing the ribs the day before. Makes 4 Servings 4 lbs. pork ribs, side or baby back, […]
Braised Oxtails With Chorizo
For a printer friendly version of this recipe, click here. Unctuous oxtails with a Spanish twist. I think of them as Matador oxtails and think the Spanish must eat a lot of them, considering. A saffron scented rice would go very well with the oxtails, or if you are feeling lazy, then some crusty bread. […]
Creamy Tomato Pasta With Leftover Turkey
For a printer friendly version of this recipe, click here. Wouldn’t you know it, after Christmas a couple of years ago I had some leftover turkey! We felt like having some pasta so I thought “why not make up a sauce using some of the turkey”? Not bad if I say so myself! Makes 4 […]