Food, Travel, and Cooking!
It’s well known that I adore the combination of berries with lemon! Here is a lovely quick bread that’s easy to make and darned right delish! The lemon glaze topping is addictive! Makes 1 Loaf For the Loaf: 1 ½
You tell me…who doesn’t love blueberries…who doesn’t love a barbecue? This slightly spicy, slightly sweet barbecue sauce is perfect to make when the local berries appear, it’s delicious basted on ribs, pork chops or tenderloin, burgers, and chicken while they
For a printer friendly version of this recipe, click here. When I was trying to come up with something to bake for the “big day,” what came to mind was how much we love chocolates with a hazelnut filling, enrobed
The tree has been taken to the chipper, most of the decorations have been taken down except for the twinkly lights on the windows simply because I can’t bear seeing them taken down, so up they will stay until…Valentine’s Day!
For a printer friendly version of this recipe, click here. This is the cake to use when making a Swiss roll or jelly roll. For the Cake: 6 large eggs, at room temperature ¾ cup granulated sugar 1/3 cup unsweetened
For a printer friendly version of this recipe, click here. This recipe is a specialty of Umbria in Italy according to Julia della Croce and comes from her cookbook “Umbria.” This is a dish I like to make in the
Wow…I’ve had a busy week! Time for a break to let you in on all the stuff that I’ve been cooking and we’ve been eating! It’s “the season of the braise” and who doesn’t love that and a good
