Tag: Rise Artisan Bread

It’s Arrived!

    We have eagerly been anticipating the arrival of our 2013 extra virgin olive oil from Amelia, imported directly from the farm in Umbria, since the harvest in November/December. It’s arrived early this year!Umbria produces excellent tasting oil and is as

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Marmalade And The Price of Copper

A “guest” blog from Christopher Brown of “Rise Artisan” Breads. A cautionary tale on the best tool for the job being the only way to excel. Although we’re well past marmalade season I continue to plug along making a few

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A Selection of 3 Crostini

I can’t help but think that a cold glass of Prosecco would be a great accompaniment. In Italy, a choice of more than one type of crostini is normally offered.  Use slices of baguette or ficelle, or mini Market loaves

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A Simple Radish Appetizer

Whenever I think radishes I think Spring is here! Slices of baguette Softened butter Worchestershire & Tabasco, you can substitute some anchovies if you like them. Sea salt & freshly ground black pepper New radishes such as French breakfast, sliced 

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