Tag: Rutabagas

Fall Vegetables and Sides, Winter Vegetables and Sides

Potato And Turnip Mash With Buttermilk

We call them turnips, other countries call them rutabagas and the Scots call them neeps! Whatever they are called, I like ‘em! Makes 8 – 10 Servings 1 ½ lbs. turnip, peeled, cut into 1” pieces 3 lbs. baking potatoes (russet), peeled, cut into 2” pieces 6 Tbsp. unsalted butter ¾ cup (or more) buttermilk […]