Barbequing and Grilling
Pork Tenderloin With Rhubarb Chutney
This Rhubarb Chutney compliments pork beautifully. A nice dish to make when the young, sweet rhubarb begins to appear at the markets or in your garden. I have made this chutney in spring & frozen it. It tasted great with both turkey
April 12, 2016
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