Tag: Sauces

Baking and Sweet Endings, Kitchen Tips

How To Make Creme Fraiche

So much more economical than paying $5.00 for a tiny bit of crème  fraiche. You can use any leftovers (if you have any!) for making a pan sauce for chicken or pork chops or whatever else takes your fancy.  Experiment using in other ways too, enjoy!   Combine in a jar, 1 cup whipping cream (I recommend Avalon), 2 […]