Tag: Source List

Spring Possibilities, Summer's Bounty

Why I Use Fresh Herbs

Using fresh herbs instead of dried ones adds a different dimension to your cooking. It is quite amazing the different nuances that fresh herbs lend to a dish. I like to grow rosemary, basil, flat-leaf parsley, thyme, oregano, marjoram and sage. I find that if I place them in a location that is somewhat protected from […]