Tag: Temperatures For Cooking Meats

Chart For Cooking Meats And Poultry

BEEF (Rib, rolled rib,   ribeye, tenderloin) 120 – 125 F Rare 125 – 135 F Medium Rare 135 – 145 F Medium 155 – 160 Well Done, If You Must But… VEAL (Leg, Loin Rack,   Boneless Shoulder) 155

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