We call them turnips, other countries call them rutabagas and the Scots call them neeps! Whatever they are called, I like ‘em! Makes 8 – 10 Servings 1 ½ lbs. turnip, peeled, cut into 1” pieces 3 lbs. baking potatoes (russet), peeled, cut into 2” pieces 6 Tbsp. unsalted butter ¾ cup (or more) buttermilk […]
Tag: Turnips
Phyllis’ Roasted Roots
For a printer friendly version of this recipe, click here. What’s not to love about roasted veggies? You can never have too many recipes for roasting all sort of veggies can you? Or, at least I can’t! I have been making these for it seems decades! If you don’t have fresh thyme growing in your […]