Tag: Turnips

Potato And Turnip Mash With Buttermilk

We call them turnips, other countries call them rutabagas and the Scots call them neeps! Whatever they are called, I like ‘em! Makes 8 – 10 Servings 1 ½ lbs. turnip, peeled, cut into 1” pieces 3 lbs. baking potatoes

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Phyllis’ Roasted Roots

For a printer friendly version of this recipe, click here. What’s not to love about roasted veggies? You can never have too many recipes for roasting all sort of veggies can you? Or, at least I can’t! I have been

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