Category: Baking and Sweet Endings

Baking and Sweet Endings

Fish Hut Muffins

Not every muffin has a story! A number of years ago, our friend, chef Urs, owned a fish shop/deli/catering business around the corner from where we live. The day I baked these muffins for the first time I thought “I’ll bet

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Baking and Sweet Endings

Crunchy Top Grape Muffins

For the past couple of years, in the fall, I’ve been making lovely little Coronation grape cakes for dessert.  And while doing a freezer tidy-up recently, I found a small bag of the grapes tucked away. Hmmm…well I don’t have

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Baking and Sweet Endings

Greek Butter Cookies

Getting a “leg-up” on my Christmas baking by starting with these buttery little morsels that have just a hint of anise flavour. They’re good keepers and freeze well!  You can use either blanched or unblanched almonds to make the cookies. 

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Baking and Sweet Endings

Walnut Cinnamon Buns

Now I ask you, who doesn’t like a warm sticky cinnamon bun? It only takes a short time to put together the dough and then it’s just a quick matter to put together the filling and the mixture for the

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Baking and Sweet Endings

Mom’s Shortbread

Mom made these every Christmas, we loved them.  Talk about getting caught with your hand in the cookie jar!  So buttery and delicious! When I worked as a corproate chef, I must have made thousands for work, us and family members

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Baking and Sweet Endings

Drei Augen (Three Eyes)

I wasn’t going to put this recipe for German shortbread on Oracibo for some reason or the other…but after receiving rave reviews all Christmas Season…I think I should! This is only the second time I have made them; the first time was back

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Baking and Sweet Endings

Scandinavian Apple Cake

Check out this new recipe!  Deliciously comforting apple cake…great with coffee or tea and also as a dessert with, perhaps a dollop of ice cream or whipped cream!  Or if you are really wanting to live dangerously…for breakfast!  For the

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Baking and Sweet Endings

Scandinavian Apple Cake

Both my hubby and I are of Scandinavian descent, which puts this cake most definitely in our lane! Makes one 9” Round Cake 3 – 4 medium-size apples 2 Tbsp. sugar 1 tsp. ground cinnamon 2 cups sifted unbleached flour

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Baking and Sweet Endings

Apple Nut Muffins

Come the fall this is a “must” in my muffin repertoire! It was such a popular muffin at the many coffee-breakfasts I catered in the olden days! If you have apple butter on hand it would be a very nice

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Baking and Sweet Endings

Blueberry Lemon Loaf

It’s well known that I adore the combination of berries with lemon! Here is a lovely quick bread that’s easy to make and darned right delish!  The lemon glaze topping is addictive! Makes 1 Loaf For the Loaf: 1 ½

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