Barbequing and Grilling

Joe's Pork Ribs, on the Weber
Barbequing and Grilling

Joe’s Pork Ribs

My husband makes these sensational ribs each summer! The barbecue sauce can be made up to a week ahead; the addition of coffee lends a rich level of flavor. I usually make the rub ahead and store in a jar with a tight lid. It makes a great Christmas stocking stuffer too! As they say, […]

Beef Ribs Being Basted
Barbequing and Grilling

The Kamado Joe Rocks Ribs!

Barbecued beef ribs were the choice for my birthday dinner a while ago, so off to our hipster butcher Pete, of Pete’s Meats  we go! The rib recipe is by John Malik and was published in Bon Appetit magazine in July 2003. A Kamado Joe was recently added to the collection of outdoor charcoal cooking […]

BBQ Pork Tenderloin, Rhubarb Chutney on Yellow Plate
Barbequing and Grilling

Pork Tenderloin With Rhubarb Chutney

The Rhubarb Chutney compliments the pork beautifully.  Definitely something to make when the young, sweet rhubarb begins to appear at farmer’s markets or in your garden.  I’ve made the chutney in spring and frozen it.  It tasted great with both turkey and Tourtiere!  A Bonus…it’s great on a ham or turkey sandwich too! Makes 4 […]

BBQ Jerk Pork chops with Green & Red Fresh Chili Garnish
Barbequing and Grilling

“Jerk” Pork Chops

The last time we barbecued these pork chops we both agreed; they are very good, quick and easy to put together and we are making them again tonight! Mix up some Jamaican drinks, kick back and dream of those island breezes! You can easily increase the recipe too. Makes 2 Servings (2) ¾ – 1” […]

Barbecued Thai Ribs, White Oval Platter, Coconut Milk, Lemongrass
Barbequing and Grilling, Mains

Barbecued Thai Ribs

There is just something about pork in a coconut milk marinade!  I like to serve the ribs with a rice noodle salad or a Chinese noodle salad. Begin preparing the ribs the day before. Makes 4 Servings 4 lbs. pork ribs, side or baby back, divided in half 1 cup tinned unsweetened coconut milk ½ […]