Barbequing and Grilling

Barbequing and Grilling, Fall Vegetables and Sides, Kitchen Tips, Spring Vegetables and Sides, Summer Vegetables and Sides, Winter Vegetables and Sides

Charred/Roasted Peppers

There is a very good reason why charred/roasted peppers are so popular; they are utterly delicious & can be used in so many ways! Roast peppers over gas flame if you have a gas stove (use long tongs to hold & turn peppers until the skins are blackened; place in a glass bowl; cover with plastic wrap and […]

Barbequing and Grilling, Fall Vegetables and Sides, Spring Vegetables and Sides, Summer Vegetables and Sides

Grilled and Marinated Zucchini

For a printer friendly version of this recipe, click here. So simple but so good & keeps for a few days in the fridge.  Fabulous as part of a antipasti platter or as an accompaniment to barbecued chicken or pork. 4 medium sized zucchini (the Italian striped variety are excellent & they have little ridges that look […]

Barbequing and Grilling, Fall Mains, Spring Mains, Summer Mains

Grilled Bone In Steak

Just a simple & quick way to prepare a steak. The steak would be delicious served with a butter flavoured with  Roquefort, gorgonzola, tarragon or parsley.**  A good steak deserves a simple treatment, after all, it is about the beef!   Bone in porterhouse, T-Bone or rib steaks, 1” thick minimum EVO (opt.) Salt & freshly ground pepper (there are many […]