Category: Barbequing and Grilling

Greek Lemon Chicken

I love this chicken! Whiffs of a Mediterranean summer, with lemon and fresh oregano. I have used chicken wings & made small kebabs to use as an appetizer. It is particularly good on the barbecue (OK, what isn’t?). Oh, did

Read More »

Roasted Peppers With Basil and Balsamic Vinegar

I make these peppers all the time in the summer. Everybody loves them.  Even when I think I have made too many, there are usually no leftovers!  Darn!  I love to serve them with marinated zucchini, cheeses, proscuitto & salami,

Read More »

Barbecued Brined Veal Ribs

Columbus Meats** always has veal ribs. Normally I make an Italian tomato based sugo (sauce) brown them then simmer in it for a few hours. We then serve the sauce with pasta for a primo (1st course)  followed by the veal as

Read More »

Charred/Roasted Peppers

There is a very good reason why charred/roasted peppers are so popular; they are utterly delicious & can be used in so many ways! Roast peppers over gas flame if you have a gas stove (use long tongs to hold &

Read More »

Grilled and Marinated Zucchini

For a printer friendly version of this recipe, click here. So simple but so good & keeps for a few days in the fridge.  Fabulous as part of a antipasti platter or as an accompaniment to barbecued chicken or pork.

Read More »

Citrus Spiced Chicken

I often make this tasty chicken with thighs, but bone-in chicken breast halves are very good too! A nice side dish would be my Saffron Rice With Chorizo.** Grated rind & juice of 1 orange Grated rind & juice of

Read More »

Grilled Bone In Steak

Just a simple & quick way to prepare a steak. The steak would be delicious served with a butter flavoured with  Roquefort, gorgonzola, tarragon or parsley.**  A good steak deserves a simple treatment, after all, it is about the beef!   Bone in porterhouse, T-Bone or

Read More »