Food, Travel, and Cooking!
I love this chicken! Whiffs of a Mediterranean summer, with lemon and fresh oregano. I have used chicken wings & made small kebabs to use as an appetizer. It is particularly good on the barbecue (OK, what isn’t?). Oh, did
I make these peppers all the time in the summer. Everybody loves them. Even when I think I have made too many, there are usually no leftovers! Darn! I love to serve them with marinated zucchini, cheeses, proscuitto & salami,
Columbus Meats** always has veal ribs. Normally I make an Italian tomato based sugo (sauce) brown them then simmer in it for a few hours. We then serve the sauce with pasta for a primo (1st course) followed by the veal as
There is a very good reason why charred/roasted peppers are so popular; they are utterly delicious & can be used in so many ways! Roast peppers over gas flame if you have a gas stove (use long tongs to hold &
For a printer friendly version of this recipe, click here. So simple but so good & keeps for a few days in the fridge. Fabulous as part of a antipasti platter or as an accompaniment to barbecued chicken or pork.
I often make this tasty chicken with thighs, but bone-in chicken breast halves are very good too! A nice side dish would be my Saffron Rice With Chorizo.** Grated rind & juice of 1 orange Grated rind & juice of
Just a simple & quick way to prepare a steak. The steak would be delicious served with a butter flavoured with Roquefort, gorgonzola, tarragon or parsley.** A good steak deserves a simple treatment, after all, it is about the beef! Bone in porterhouse, T-Bone or
To test steaks & chops for doneness with a instant read thermometer, try inserting sideways instead of from the top for a more accurate reading. Please, please, please do not cut into your meat to check to see if it