Food, Travel, and Cooking!
So simple but so good! The zucchini will keep for a few days in the fridge. Fabulous as part of a antipasti platter or as an accompaniment to barbecued chicken or pork. 4 medium sized zucchini, the Italian striped variety known as Romanesco are excellent, they have little ridges that look so nice when sliced […]
I often make this tasty, citrusy chicken with bone in chicken thighs, but bone-in chicken breast halves are just as good! A nice side dish would be my Saffron Rice With Chorizo (see below). Marinade: Grated rind & juice of 1 orange Grated rind & juice of 1 lime 1 Tbsp. Dijon mustard ½ tsp […]
Just a simple, quick way to prepare a steak. The steak would be delicious served with a flavoured butter of Roquefort, gorgonzola, tarragon or parsley. A good steak deserves a simple treatment, it’s about the beef! Bone in porterhouse, T-Bone or rib steaks, 1” thick minimum EVO (opt.) Salt & freshly ground pepper (there are many […]
T Being able to enjoy a perfectly grilled/barbecued piece of meat, chicken or fish is the best! To test steaks and chops for doneness with an instant read thermometer, try inserting it sideways instead of from the top for a more accurate reading. Please, please, please don’t be tempted to cut into the meat to […]