Barbequing and Grilling

Barbequing and Grilling

“Tandoori” Chicken

I have made this recipe many, may times since I came across it many years ago. It was always a big hit when I made it for events when I was a corporate caterer.  And it’s  so easy too!  We like to cook the chicken on the barbecue but it works just fine in a […]

Barbequing and Grilling, Mains

Burgers With Roasted Garlic Aioli

And more Burgers, Burgers, Burgers! The recipe specifies using ground chuck, but I have changed it up on occasion and used ground buffalo and even ground turkey and loved them all! Makes 4 Servings Make the compound butter: ¼ lb. unsalted butter, room temperature ½ large clove of garlic, minced ½ tsp. each, minced fresh tarragon, basil […]

Barbequing and Grilling

Joe’s Tuscan Chicken

If you want to have the most delicious, easy chicken, then do what Joe does and “Tuscanize” the chicken!   It always turns out so darned good considering just how really simple it is. We make it a lot. The chicken can be done in the oven at 425 F until juices run clear. If you […]

Barbequing and Grilling, Mains

Asian Barbecued Pork

You could roast the pork in the oven or, my preferred method, on the barbecue. The pork can be used not only as part of an Asian meal but sliced and served as an appetizer, cut up for fried rice or fried Chinese noodles. I have also julienned the pork and filled wonton cups with […]

Barbequing and Grilling, Mains

Greek Lemon Chicken

We love this chicken! Whiffs of a Mediterranean summer, fragrant with the scents of lemon and fresh oregano. I have used chicken wings too and made small kebabs with chicken breast to use as an appetizer. It is particularly good on the barbecue but then what isn’t? Oh and did I mention easy? Increase recipe […]