Category: Barbequing and Grilling

Barbequing and Grilling

Marinade For Lamb

My go to marinade for lamb chops, racks & butterflied leg of lamb.  Recipe can be doubled or tripled, depending on the amount of lamb you have. The lamb is delicious cooked on the barbecue or you can use the oven

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Potato And Onion Packets

You gotta just love it when you can pretty much cook your entire dinner on the grill. I think these “packets” go really well with grilled beef steaks, veal steaks or for that matter, pork chops, chicken or fish! Makes

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Corn On The Barbecue

Peel back husks from corn on the cob without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or for up to 1 hour. Drain & pat dry. Place the corn cobs

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Pre-Cooking Spareribs

I have seen many recipes that ask for the ribs to be pre-cooked before finishing on the barbecue. The recipe asks that the ribs be separated and then boiled for some time. Oops…I think this method not only toughens the meat but a

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Barbequing and Grilling

“Tandoori” Chicken

I have made this recipe many, may times since I came across it.  It was always a big hit when I made it for events when I was a corporate caterer.  And it’s  so easy too!  We like to cook

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Grilled Beef Ribs With Ginger Sauce

For a printer friendly version of this recipe, click here. I have fond memories of sharing these ribs with friends at dinner in the backyard one night. Every time one of the men finished a rib, they simply flung them

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Burgers With Roasted Garlic Aioli

Burgers, Burgers, Burgers! The recipe specifies using ground chuck, but I have changed it up to ground buffalo and even used ground turkey and loved them all! Makes 4 Servings Make the compound butter: ¼ lb. unsalted butter, room temperature ½

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Joe’s Tuscan Chicken

For a printer friendly version of this recipe, click here. If you want to have the most delicious, easy chicken, then do what Joe does and “Tuscanize” the chicken!   It always turns out so darned good considering just how really

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Asian Barbecued Pork

You could roast the pork in the oven or, my preferred method, cooking on the barbecue. The pork can be used not only as part of an Asian meal but sliced and served as an appetizer, cut up for fried

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