Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. This recipe transports me to Italy, the tantalizing aroma of meat, sizzling over a wood fire. Here at home we will have to make do with our trusty Weber &
I’ve been making this marinade forever!We love it on pork chops but do try it on chicken, shrimp or scallops. The pork or chicken should marinate overnight but the seafood only requires a couple of hours in the fridge. It’s really
For a printer friendly version of this recipe, click here. So simple, yet so tasty but then what isn’t when cooked on the barbecue? Makes 2 Servings 2 bone-in veal steaks ¼ tsp. Kosher salt or sea salt, or to taste
For a printer friendly version of this recipe, click here. Burgers, Burgers, Burgers! Happy Canada Day! A perfect way to celebrate! I don’t usually mix a lot of stuff into the meat, so we can enjoy the full, juicy flavour of the meat!
For a printer friendly version of this recipe, click here. 2 cups water 2 Tbsp. kosher salt 1 Tbsp. black peppercorns 1 ½ Tbsp. white or brown sugar ¼ bay leaf **You can also add fresh thyme sprigs & juniper
For a printer friendly version of this recipe, click here. This is such a good salad to have in your repertoire! Just think…sitting outside on a warm night, firing up the grill, glass of wine…does it get any better? The
For a printer friendly version of this recipe, click here. The first time I made these, I was impressed, so easy but so darned good. I do have a thing for locally grown new potatoes available late spring & summer.
For a printer friendly version of this recipe, click here. It’s Spot Prawn season once again! Woo hoo! I think the combination of hot prawns just off the grill with the aioli really works! If you don’t want to bother shelling
My go to recipe for a really good marinade for halibut, cod, or salmon. The marinade makes enough for 8 – 10 pieces of fish so I reduce the recipe as needed. This fish marinated this way was a big favorite at
You can use prawns or a combination of both scallops & prawns or Spot Prawns, or one of my favourites, halibut cheeks! I really like this marinade and use it for a main course, or it makes terrific skewered appetizers. You can take these along to
