Bourbon Marinade on the Weber

Bourbon Marinade

I’ve been making this  marinade forever! We love it on pork chops but do try it on chicken, shrimp or scallops. The pork or chicken should marinate overnight but the seafood only requires a couple of hours in the fridge. It’s really easy to throw together and it’s seagull friendly! I was barbecuing chops one night on the balcony of my 6th floor apartment and I guess I got carried away with the flipping bit so over the balcony railing one went! By the time I went down to retrieve the run-away chop a seagull had landed and was surveying his good fortune!

Makes Approximately 1 Cup

¼ cup each bourbon
¼ cup soy sauce
¼ cup Dijon Mustard
¼ cup chopped green onions
¼ cup light brown sugar
Freshly ground black pepper to taste
Dash Worcestershire sauce

Combined all ingredients. Place your protein of choice in marinade as per times above. Grill over hot coals and enjoy.

Helpful Tip for cooking times:  Grilling Chart. 


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