Tag: Chicken

Fall Mains

Coq au Vin – Chicken Braised in Red Wine

My husband invited friends over for Sunday lunch. He suggested we make Coq au Vin and because we haven’t made this “French bistro favourite” for quite some time, I agreed! It’s definitely coming back into our repertoire! Over the years,

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Fall Mains

Chicken Stew With Rosemary Dumplings

I love making stews in the fall and winter months or even on a cool spring day when comfort food is what we really crave. My preference is to use fresh rosemary for both the stew and dumplings for a

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Fall Mains

Cobb Salad

This is my adaptation of the famous salad.   I absolutely adore Cobb Salad.   From the tang of the blue cheese to the creamy avocado, crunchy lettuce, salty bacon, delicious!  Serve with homemade biscuits** or purchased rolls.  Thinking of starting

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Basics & Tips

Leftovers – A Bad Wrap!

At this time of year  most cooks end up with what some might think of as “those dreaded leftovers”. Then, there are some, like me, who really  like the  challenge of creating something new and exciting with them! Take a roast turkey for instance! Just think

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Barbequing and Grilling

Blueberry Barbecue Sauce

You tell me…who doesn’t love blueberries…who doesn’t love a barbecue? This slightly spicy, slightly sweet barbecue sauce is perfect to make when the local berries appear, it’s delicious basted on ribs, pork chops or tenderloin, burgers, and chicken while they

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Fall Salads

Asian Coleslaw With Peanut Dressing

For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any

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Dreaming of Spring Chicken

Sure it’s not quite spring but as usual, I was doing freezer inventory and found a few things that should be used up. Now that the tarragon and chives are up…that for sure says spring to me. I used chicken

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Chinese Style Barbecued Chicken Wings

For a printer friendly version of this recipe, click here.  Who just doesn’t like wings, sticky fingers and all!  Get out the napkins.  These make great appy’s too!  Don’t leave out the five-spice, it adds a delicious dimension to the

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Barbequing and Grilling

Blueberry Barbecue Sauce

The blueberries are in season and we’re making a batch of this barbecue sauce to slather onto pork chops, ribs, burgers, chicken, turkey or even fish! It will keep in the fridge for up to 2 weeks and can be easily

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