Chicken Breasts or Turkey Cutlets With Irish Whiskey Sauce

2 thoughts on “Chicken Breasts or Turkey Cutlets With Irish Whiskey Sauce”

    1. Thanks Sue…you should make it, pretty easy peasy! Properly cooked, juicy chicken breasts, gotta love it! You can substitute the Irish for Scotch whiskey, heck if you want to chance it rye might even work…who knows!

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