Fish Hut Muffins

Not every muffin has a story! A number of years ago, our friend, chef Urs, owned a fish shop/deli/catering business around the corner from where we live. The day I baked these muffins for the first time I thought “I’ll bet Urs would like to have one with his afternoon coffee”. Within an hour he was … Continue reading Fish Hut Muffins

Crunchy Top Grape Muffins

For the past couple of years, in the fall, I’ve been making lovely little Coronation grape cakes for dessert.  And while doing a freezer tidy-up recently, I found a small bag of the grapes tucked away. Hmmm…well I don’t have enough to make those cakes but maybe I could turn them into muffins! And I … Continue reading Crunchy Top Grape Muffins

Ottolenghi’s Sort-of-Waldorf

Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London! It’s a deli that has the most amazing looking things available and so beautifully presented! … Continue reading Ottolenghi’s Sort-of-Waldorf

Christmas at Number 5

Just a quick little post to show off our lovely “pot-luck” Christmas dinner! Christmas is about sharing with family but also being with good friends, so it was a pleasure to spend the evening with Andrea and Kevin.  Kevin decided it would be an excellent idea if he were to roast a prime rib using … Continue reading Christmas at Number 5

Pasta Rules!

I’m beginning to wonder if there’s something wrong with me!  Here’s why… An article I was recently reading in a local magazine included a photo not unlike this one, minus the basil leaf, of white spaghetti topped with a huge dollop of tomato sauce. And as soon as I saw it I had a visceral … Continue reading Pasta Rules!

Greek Butter Cookies

Getting a “leg-up” on my Christmas baking by starting with these buttery little morsels that have just a hint of anise flavour. They’re good keepers and freeze well!  You can use either blanched or unblanched almonds to make the cookies.  I’ve been baking these off and on for over 40 years…the original recipe is taped … Continue reading Greek Butter Cookies

End of Summer Zucchini Casserole

We’ve headed into fall and the remaining Romanesco zucchini need to be used…now what? I’d pretty much run through the  “zucchini repertoire” and I needed to come up with something for dinner.  There’s that leftover barbecued corn from the night before…hmmm.   Here it is…kind of macaroni and cheese without the macaroni using zucchini and corn instead! … Continue reading End of Summer Zucchini Casserole

Eggplant Timballo

When it’s eggplant season…they are so gorgeous, well you just have to cook something with them…so there’s Timballo, Parmigiana, Pasta alla Norma (delish), or even cubed up, sautéed and tossed on to a pizza…and that’s only my Italian favs. Middle Eastern eggplant preparations ring all my bells too! Makes About 6 Servings I find that … Continue reading Eggplant Timballo