Tag: YVR

Fall Mains

Beer Braised Beef Stew

When fall and winter is upon us, there is nothing like a comforting, tummy warming stew. This is one of my all-time favourites. You can make it as spicy as you like and if you like to put potatoes in your stews,(I

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Fall Mains

Phyllis’ Cabbage Rolls

Makes a roasting pan full! And would be great as part of a casual potluck or a buffet! Cabbage Rolls hold a very special place in my heart. I am not sure where Mom got her recipe, probably from someone

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Baking and Sweet Endings

Walnut Cinnamon Buns

Now I ask you, who doesn’t like a warm sticky cinnamon bun? It only takes a short time to put together the dough and then it’s just a quick matter to put together the filling and the mixture for the

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Baking and Sweet Endings

Mom’s Shortbread

Mom made these every Christmas, we loved them.  Talk about getting caught with your hand in the cookie jar!  So buttery and delicious! When I worked as a corproate chef, I must have made thousands for work, us and family members

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Fall Vegetables and Sides

Anne’s “Cheater” Pickled Beets

When I was working in the executive dining room, we made these every couple of weeks and now, for old time’s sake, I make them at Christmas. My Mom always made pickled beets from scratch which included growing her own beets! Molto

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Baking and Sweet Endings

Drei Augen (Three Eyes)

I wasn’t going to put this recipe for German shortbread on Oracibo for some reason or the other…but after receiving rave reviews all Christmas Season…I think I should! This is only the second time I have made them; the first time was back

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Fall Vegetables and Sides

Corn On The Cob Butters

A couple of ideas to slather on fresh, fantastic, local corn! Lime-Chive Butter ½ cup (4 oz.) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp. fresh lime juice 1 tsp. finely grated lime peel ½ tsp.

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Baking and Sweet Endings

Apple Nut Muffins

Come the fall this is a “must” in my muffin repertoire! It was such a popular muffin at the many coffee-breakfasts I catered in the olden days! If you have apple butter on hand it would be a very nice

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Fall Salads

New Potato Salad With Lemon Vinaigrette

Here’s a really lovely “new” potato salad.  My personal favourite potatoes to use in this salad are Sieglinde.  I think the lemon dressing adds a nice brightness. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde (available at

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Fall Mains

Zucchini “Lasagne” With Tomato Sauce

Even though the ideal, or at least my ideal, is to barbecue all summer, I suppose it’s OK to have other options!  There’s no pasta in this “lasagne.” It’s really good!  Of course this is best made with in season zucchini,

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