Tag: Barbecuing

Basics & Tips

Meat On The Bone

It’s birthday week! A bit of tradition has been created for my birthday over the last few years and that would be a large, perfectly aged, prime rib steak on the bone. My husband takes charge of all the preparations, picks up the steak from the butcher, seasons the steak, barbecues it until it’s a […]

Spring Possibilities, Summer's Bounty

Barbecue Junkies

It’s the most wonderful time of the year! Woo hoo, let’s barbecue! I hope it’s not raining! We can always rely on our Weber covered kettle barbecue, LOVE IT, LOVE IT. Things cooked on our trusty Weber are delicious and the timing always reliable. When we purchased our first one, we went out on a limb […]