Tag: Barbecuing

Meat On The Bone

It’s birthday week! A bit of tradition has been created for my birthday over the last few years and that would be a large, perfectly aged, prime rib steak on the bone. My husband takes charge of all the preparations,

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Barbequing and Grilling

Bourbon Marinade

I’ve been making this  marinade forever!We love it on pork chops but do try it on chicken, shrimp or scallops. The pork or chicken should marinate overnight but the seafood only requires a couple of hours in the fridge. It’s really

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Barbecue Junkies

It’s the most wonderful time of the year! Woo hoo, let’s barbecue! I hope it’s not raining! We can always rely on our Weber covered kettle barbecue, LOVE IT, LOVE IT. Things cooked on our trusty Weber are delicious and the

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How To Make A Basic Brine

For a printer friendly version of this recipe, click here. 2 cups water 2 Tbsp. kosher salt 1 Tbsp. black peppercorns 1 ½ Tbsp. white or brown sugar ¼ bay leaf **You can also add fresh thyme sprigs & juniper

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