Tomato Sage Pasta Sauce

2 thoughts on “Tomato Sage Pasta Sauce”

  1. Phyllis,
    Thought I would share here because I don’t have your email address. My husband Bob Toth has Amyloidosis which was diagnosed in July. We began treatment here at the Mayo Clinic Rochester. This treatment process is very necessary and life threatening, thus resulting in cancellation of our trip to Italy. We are praying Bob’s results will prove effective for continued good health. Doctors here say a patient can live 15-20 years after this treatment. So, we decided to put together our ‘Bucket List’….top of the list of course is Italy…we are hoping to make it next year at this time or perhaps a little earlier. My love of cooking is not nearly to your standards, but I do love to be busy in the kitchen…I don’t try every recipe but my mouth is always watering after reading them.

    I just want to thank you for your kind words and your beautiful recipes…most grateful as they definitely take my mind off of the sadness at hand. We hope to be out of here at the end of the month, should all go well, otherwise not sure what’s in store for us. We continue to pray for blessings of good health for Bob so we can get on with the task at hand, living life!!! Thanks again Phyllis…we are so looking forward to meeting Ray!!!

    Sharon

    1. Hi Sharon…how nice to hear from you and to receiving an update about Bob…I’ll be keeping you both in my prayers and a return to good health for him! Thanks so much for all your comments…I am so pleased that you enjoy reading the recipes and trying the ones you can. I agree, as you can tell, I am in the kitchen a lot and that’s my comfort zone and at times my retreat when life gets challenging as it help me take my mind off things for a while.

      Please accept my warmest thoughts and blessings to that you can both, together, start dipping into your “bucket list”…Italy awaits you and you both deserve an amazing trip and to meet Ray! I know you will enjoy spending time there because both Ray and Anna Rita are such warm hosts, the food is good and so is the wine they make!

      Anytime you wish to contact me, I would very much like to hear how you are doing.

      Sincerely, Phyllis

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