Food, Travel, and Cooking!
I make this lovely, light, late summer, early fall sauce every year with my own sage & plum tomatoes. The sage really works with the sweetness of the tomatoes. I really like to make homemade spaghetti or tagliatelle for this
Not necessarily just for spring but when the new sage comes out, why not? Checchino dal 1887 Trattoria in Rome has this on their menu. Having tried a number of Saltimbocca recipes, I find this one to be really simple and
The first time I made gnocchi, I was a little apprehensive but what I found was they were quite simple to make. I love being able to use our local squash from the Farmer’s Markets in the fall. Just remember,
For a printer friendly version of this recipe, click here. One of the great pleasures of having a herb garden is to walk outside and get a little of what you need. In this excellent recipe for carrots, the sage