Tag: Tomato Sauce

Mains

Cod With Tomatoes, Raisins and Almonds

Served with a loaf of crusty country bread, this is one of our very favourite preparations for cooking cod. The recipe is from the lovely cookbook “ My Kitchen in Rome,” written by Rachel Roddy who lives in Rome but was originally from England. The recipe calls for pine nuts but as the Italian/Mediterranean pine […]

Basics & Tips

Pasta Rules!

I’m beginning to wonder if there’s something wrong with me!  Here’s why… An article I was recently reading in a local magazine included a photo not unlike this one, minus the basil leaf, of white spaghetti topped with a huge dollop of tomato sauce. And as soon as I saw it I had a visceral […]

Basics & Tips, Winter Comforts

Leftovers – A Bad Wrap!

At this time of year  most cooks end up with what some might think of as “those dreaded leftovers”. Then, there are some, like me, who really  like the  challenge of creating something new and exciting with them! Take a roast turkey for instance! Just think of the possibilities: turkey salad with pears or apples and topped with bleu cheese. And speaking […]

Pasta

Pasta With Spicy Beef Tomato Sauce

A pasta dish with the scrumptious Greek flavours of cinnamon, cloves and cayenne. The combination of spices remind me of the very first time ever that I tried spaghetti with meat sauce.  I absolutely fell in love with that spaghetti taking me on my lifelong journey exploring Italian/Mediterranean cuisines, not to mention my love affair […]

Fall Mains, Spring Mains, Summer Mains, Winter Mains

Veggie Moussaka

For a printer friendly version of this recipe, click here. I found some end of  season eggplant at the Farmer’s Market and thought, what better way to use it, than to make this for Veggie Monday…not saying you can’t make it on other days! This makes a really, really tasty vegetarian main course. A nice addition might be a salad […]

Fall Pasta, Summer Pasta

Tomato Sage Pasta Sauce

I make this lovely, light, late summer, early fall sauce every year with my own sage & plum tomatoes. The sage really works with the sweetness of the tomatoes. I really like to make homemade spaghetti or tagliatelle for this yearly treat, but when there is a time crunch, I use really good dried long […]

Fall Mains, Fall Pasta, Spring Mains, Spring Pasta, Summer Mains, Summer Pasta, Winter Mains, Winter Pasta

Turkey, Tomato, Mozzarella Lasagne

  For a printer friendly version of this recipe, click here. I often find lasagna a bit heavy with all the cheeses & meats, however by using ground turkey, it is much lighter and very delicious. Lasagne is a great dish for entertaining; it can be made ahead and baked when needed. I like to use imported […]

Pasta

Tomato Sauce With Herbs

This is my standard go to when I need a quick tomato sauce . Besides using it  to dress pasta,  I use it for pizza and for eggplant parmigiana among other things.  I hate anchovies, so I leave them out! Makes Enough Sauce For 3/4 lb. –  1 lb. Spaghetti or Spaghettini 1 clove garlic, minced 2 – 4 Tbsp. […]

Pasta

Marinated Tomato Pasta Sauce

A terrific summer pasta on a hot day; freshly cooked pasta tossed with a room temperature sauce.  So perfect!  We grow Sun Gold, Red Cherry Tomatoes and San Marzanos for summer cooking.  I love the idea that the sauce sits and marinates on the counter until dinner time! Makes 4 Servings ¼ cup EVO 1 […]