Burgers, Burgers, Burgers!
Happy Canada Day! A perfect way to celebrate!
I don’t usually mix a lot of stuff into the meat, that way we can enjoy the full, juicy flavour of the meat!
Makes 4 Servings
1 ¼ – 1 ½ lbs. lean ground beef
(depending on the amount of meat you are using for each of the 4 patties)
Salt & freshly ground pepper to taste.
4 burger buns
Red pepper mayo
Form into patties and cook on the barbecue until done how you like them. ** Remove & place on buns that have been sliced & heated over the fire until toasted. Place the burger onto the buns, top with the grilled onions & red pepper aioli.
2 red onions, cut into ¼ – 1/3 “ thick slices
1 Tbsp. EVO
I put short skewers through the onion slices to hold them together while cooking. Brush or drizzle with EVO. Place on the barbecue grill & cook until softened & browned. Remove the onions to a plate & take out the skewers.
Red Pepper Aioli – Makes about 1 cup.
1 roasted red pepper**
1 clove garlic, minced
1 tsp. Dijon mustard
¼ tsp. hot pepper sauce, such as Tabasco
½ cup mayonnaise
In food processor, combine red pepper, garlic, mustard, & hot pepper sauce; puree. Add mayonnaise & process just until blended, using on/off turns.
Helpful link for cooking time:s Grilling Chart.
Link to Charring/Roasting Peppers.