Tag: Barbecue

Summer's Bounty

They Call it the Blues

Here at #5 the kitchen is bursting with blueberries! The Gelderman family has come through yet again with another outstanding crop of berries and there are more to come next weekend. They grow two types of blueberries, one harvested in

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Summer's Bounty

The End of July

And that means putting on those thinking caps figuring what to cook for that special Leo celebrating a birthday.  In this case, me!!!  It’s no longer July…but it’s still summer and just think of all those people you can impress

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Basics & Tips

Make Some Meatballs

You’ve just have to say yes to these juicy, succulent morsels! When a friend posted that she was making meatballs,  I figured I’d better get busy and make some too! I’ve probably made  hundreds if not thousands of different meatballs

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Barbequing and Grilling

The Kamado Joe Rocks Ribs!

Bbarbecued beef ribs were the choice for my birthday dinner, so off to our hipster butcher Pete, of Pete’s Meats  we go! The rib recipe is by John Malik and was published in Bon Appetit magazine in July 2003. A

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Barbequing and Grilling

Spot Prawns With Two Dips

Get ‘em still alive. Remove the heads just before cooking. If you are a bit squeamish get your partner (I do), or a friend to do this.  Or you can simply leave them whole. Spot Prawn season begins in May

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Barbequing and Grilling

Pork Tenderloin With Rhubarb Chutney

This Rhubarb Chutney compliments pork beautifully.  A nice dish to make when the young, sweet rhubarb begins to appear at the markets or in your garden.   I have made this chutney in spring & frozen it.  It tasted great with both  turkey

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Fall Salads

Asian Coleslaw With Peanut Dressing

For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any

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Barbequing and Grilling

“Jerk” Pork Chops

The last time we barbecued the pork chops we both agreed; they are very, very good, quick and easy to put together and we are making them tonight! Mix up some Jamaican drinks, kick back and dream of those island

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First Trip to Italy

A few years before we made our first trip to Tuscany, a friend had loaned us “her favourite movie ever”, Under the Tuscan Sun. What I remember most, besides her incredibly gorgeous lover, Marcello, and maybe the food shots, were

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Chinese Style Barbecued Chicken Wings

For a printer friendly version of this recipe, click here.  Who just doesn’t like wings, sticky fingers and all!  Get out the napkins.  These make great appy’s too!  Don’t leave out the five-spice, it adds a delicious dimension to the

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