Tag: Barbecue

Barbequing and Grilling

Blueberry Barbecue Sauce

The blueberries are in season and we’re making a batch of this barbecue sauce to slather onto pork chops, ribs, burgers, chicken, turkey or even fish! It will keep in the fridge for up to 2 weeks and can be easily

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Barbecued Thai Ribs

For a printer friendly version of this recipe, click here. There is just something about a coconut milk marinade and pork! I like to serve the ribs with a rice noodle salad or a Chinese noodle salad. Begin preparing the

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Fajitas With Grilled Onions and Peppers

For a printer friendly version of this recipe, click here. Dinner on the patio and what a delicious way to enjoy a warm summer evening!  Marinate the steak the day before, grill some onions and peppers, make a salad, warm

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Dynamite Chinese Chicken Thighs

For a printer friendly version of this recipe, click here. My husband gives these his “two thumbs up.” You can absolutely substitute approximately 2 lbs. of chicken wings. The chicken can be cooked in the oven on a rack, or

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Pork Ribs With Lime Tequila BBQ Sauce

For a printer friendly version of this recipe, click here. I’ve been making these forever and they are still really high up on my list of really tasty ribs. There’s nothing like good ribs despite the sticky fingers! Makes 4

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Grilled Artichokes With EVOO, Lemon And Mint

For a printer friendly version of this recipe, click here. We are lucky enough to get local artichokes from Glen Valley Artichokes at both Kits Farmer’s Market and Yaletown. The first time I made this recipe we shared the artichokes with our

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Grilled Mushroom And Onion Packages

For a printer friendly version of this recipe, click here. This makes a really good side dish for all sorts of meats as well as a delicious topping for grilled steaks; add a nice bottle of red vino & you’re

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Grilled Pork Chops With Tomato Chutney

For a printer friendly version of this recipe, click here. The chops are very good and the chutney is utterly delicious and takes the chops to the next level. The chutney would be good with any cut of pork, poultry

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